Tuesday, 7 October 2014

Ruby Tuesday

Use your voice for kindness, your ears for compassion, your hands for charity, your mind for truth, and your heart for love

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⊰ ░H░A░P░P░Y░(✿◠‿◠)░T░U░E░S D░A░Y░⊰ 
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May Angels Protect you 
May Trouble Neglect you 

A splendid night;
the moon shines with extraordinary brilliancy,
 silvering the surface of this lovely river, 
boarded by high mountains, 
looking like a grand and gloom rampart. 
The chirp of the cricket alone breaks the stillness.
Quote from this beautiful blog

Explorer, Henri Mouhot
July 15, 1861
As read on the beautiful blog
Collage of Life
Link on my side bar

My Song for you today

Photograph from a Google Search 
information below from the blog
Asian Models

Model: Luping Wang (Wilhelmina)
New Chinese model, Luping Wang exploded on the international scene three weeks ago as an exclusive for Burberry Prorsum at London Fashion Week.  Since then, she has  booked more than 25 shows in Milan and Paris, and walked for some of the coolest and best known brands in the industry, including Chloé, Stella McCartney, Dolce & Gabbana and Christian Dior.
From the Blog Asian Models

There is a great big full moon in the sky
Bella Luna

Tonight – the night of October 7-8, 2014 – there is a total eclipse of the full moon. This is the Northern Hemisphere’s Hunter’s Moon – the full moon after the Harvest Moon. It’s also a Blood Moon, and this eclipse is the second in a series of four so-called Blood Moon eclipses. For North America and the Hawaiian Islands, the total lunar eclipse happens in the wee hours before sunrise on October 8. For New Zealand, Australia and eastern Asia, the total eclipse is seen after sunset on October 8. A partial lunar eclipse can be seen before sunrise October 8 from much of South America, or after sunset October 8 from western Asia.
  Serendipity Corner  '
From Serendipity Corner on Facebook

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Touch someone's life today!
"Remember, we all stumble, every one of us.
That's why it's a comfort to go hand in hand."
~ Emily Kimbrough~

Grilled Chicken Chimchangas from Chin Deep (link in my side bar)
So, I know that the title of these chimis is “grilled chicken” chimichangas… but, you don’t have to grill the chicken if you don’t want to, or don’t have the time. Grilling the meat really does add a yummy depth to the flavor of these, but do what ya gotta do.
You can use rotisserie chicken if you’re really in a hurry and the chimichangas will still taste fantastic! Season the meat with cumin, cinnamon, garam masala, onion powder, and other seasonings, if you wish.
for the chicken marinade:
2 Tablespoons olive oil
2 Tablespoons cumin
2 teaspoons cinnamon
1/2 teaspoon garam masala
2 teaspoons onion powder
2 Tablespoons Mrs. Dash Garlic Herb mix
1/4 cup apple cider vinegar
2 Tablespoons honey
Combine all marinade ingredients in a large, heavy duty Ziploc bag. Add 3 large, boneless skinless chicken breasts. Marinate for 2 to 24 hours in a refrigerator. Grill or cook until juices run clear and chicken is completely cooked through. Shred meat and set aside.
For Chimichangas:
3 large boneless, skinless chicken breasts, seasoned, marinated, cooked and shredded
12 (8 inch) flour tortillas
12 oz. shredded Monterey Jack cheese or Pepper Jack cheese
8 green onions, chopped
vegetable oil for frying
plain greek yogurt OR sour cream
shredded lettuce
chopped cilantro
hot sauce (your favorite)
Spoon cooked, shredded chicken onto tortillas. Top with about 3 to 4 Tablespoons shredded cheese and a sprinkling of green onions. Roll up, burrito-style. Heat  1 inch of vegetable oil in a heavy skillet over medium-high heat. Add the rolled up chimichangas and fry until golden brown, rolling and flipping as needed so they get evenly cooked without burning. Serve with desired toppings. This recipe will serve 8 to 10 people.

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