Friday 14 December 2012

Have a Fabulous Friday

✻ღϠ₡ღ✻
(¯`✻´¯) 
`*.¸.*✻ღϠ₡ღ¸.✻´´¯`✻.¸¸.Ƹ̴Ӂ̴Ʒ..Have a fabulous Friday



One kind word
can warm three
Winter months
~Japanese Proverb~

Above quote:

As read on my beautiful friends blog
Posted from Home
Link on the Sidebar



More than words
Letters mingle souls.




A sweet sweet Christmas story
Out of the mouths of babes
the most precious kind♥♥

We're here for a reason. I believe a bit of the reason is to throw little torches out to lead people through the dark.” ~Whoopi Goldberg 



Update on Sarah from her Sweetheart Sean

As posted on Facebook yesterday

so beautiful to see the love sarah has shared with the staff at craig hospital, and leaving here is going to be hard. they have all come to see us for hugs and kisses, we are lucky to have met these amazing people. as my dad always said, good night and god bless you. xoxo

When Christmas comes around once more we realize
how happy and how blessed we are because of family ties. It's good to know that loved ones
Whether far away or near
Share our family closeness
and affections thorugh the year
Cristmas is the perfect time of you
To let you know how much it means
to have you
Whenever we are together
we have such a good time
and when we are apart
You are thought of every day
In every way
At Christmas time and always
You are wished the very best of everything


Hungarian Kifli cookies one of the ones my precious Grandmother
always made at Christmas
This is not her recipe but one done from a Google Search.



9 ounces cream cheese
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 pinch salt
1/2 teaspoon baking powder
3 egg whites
8 ounces ground walnuts
1 cup white sugar
1/3 cup confectioners' sugar for decoration

Directions
In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.
Nutritional Information
Amount Per Serving Calories: 263 | Total Fat: 18.3g | Cholesterol: 59mg



2 comments:

  1. Hi Jeanne,
    I enjoyed going through your blog this morning-always nice to meet another Canadian blogger.
    Your little grandson is such a cutie and I hope all goes well for Sarah.
    I enjoyed all your inspiring quotes etc.

    Thank you for visiting me,

    Carolyn

    ReplyDelete
  2. Blessings and thanks so very much for your visit and kind words.
    Love Jeanne

    ReplyDelete