Tuesday, 13 January 2015

In Remebrance

My Sweet Sister Sharon kissing Uncle Lloyd

In loving memory of dear Uncle Lloyd
who passed away on this date I believe 5 years ago

In the rising of the sun and in its going down, we remember them. In the glowing of the wind and in the chill of winter. In the opening of buds and in the rebirth of spring. In the blueness of the sky and in the warmth of summer. IN the rustling of leaves and in the beauty of autumn, IN the beginning of the year and when it ends. When we are weary and in the need of strength. When we are lost and sick at heart. Whe we have joys we yearn to share. We remember them, As long as we live they too shall live for they are now a part of us as we remember them.

Garlic Rubbed Roasted Cabbage Steaks
If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover.
SHARE to save to your wall for to make later!
This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour.
1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
spray olive oil OR non-stick cooking spray
1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
2. Rub both sides of cabbage with smashed garlic.
3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy.
Serve hot and Enjoy!

Nearly one million couples have applied to give birth to a

A salute with folded hands(作揖)is part of the traditional code of Chinese etiquette meant to express respect to others. The use of the gesture dates back to around 3,000 years ago.
To form the basic posture, clasp both hands with one hand over the other and raise them in front of your chest. One of the girls in the picture below did it wrong. Can you tell which one?

How cool is this? ....literally!
It's a phenomenon called an 'ice halo' - and this was captured by Joshua Thomas in Red River, NM the morning of January 9, 2015.
The National Weather Service featured it on their Facebook page.
The rings and arcs of an ice halo are formed by light interacting with ice crystals suspended in the atmosphere during the cold weather.
You can check out more stunning winter pictures here:...
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