Sunday 13 April 2014

Palm Sunday




May you have a blessed Palm Sunday.









"Palm Sunday's thought; Life is full of ups and downs. Glorify God during the ups and fully trust in Him during the downs." - Unknown




Logan saying hello in Erinn's car in Washington State
April 12, 2014
Lucky young fellow is always on the move meeting more and more
of the family
How wonderful indeed





"Therefore I tell you, do not worry about your life, what you will eat or drink... Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? Who of you by worrying can add a single hour to his life?"
Matthew 6:25-27


In every moment we have a chance to make a choice to bring light into the world. When we bless others with the gift of our positive energy, instead of letting circumstances affect us negatively, we bring a little peace to the world every day.
~ Madisyn Taylor - Daily Om






Garlic Lemon Chicken with potatoes and green beans

Ingredients:

Servings:
8
Units: US | Metric
6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 lb fresh green beans
8 small red potatoes, quartered
4 chicken breasts (bones left in, with skin) or 3 1/4 lbs chicken breasts (bones left in, with skin)
Directions:

1
DIRECTIONS.
2
Preheat oven to 400°F Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
3
In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.
4
Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

Read more: <a href="http://www.food.com/recipe/garlic-lemon-chicken-with-green-beans-red-potatoes-505338?oc=linkback">http://www.food.com/recipe/garlic-lemon-chicken-with-green-beans-red-potatoes-505338?oc=linkback</a>



The beauty of life does not only depend on how happy you are, but on how happy others can be because of you. - Unknown


The beauty of life does not only depend on how happy you are, but on how happy others can be because of you. - Unknown


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⊰✿░H░A░P░P░Y⊰✿░P░A░L░M░⊰✿S░U░N░D░A░Y⊰✿
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May the spirit of this holy occasion,
the warmth of the season make your heart bloom
with joy & happiness,
have a blessed palm Sunday.
 —


✿S░U░N░D░A░Y⊰✿░B░L░E░S░S░I░N░G░S░⊰✿

John 12:13 - 
Took branches of palm trees, 
and went forth to meet him, and cried,
Hosanna: Blessed [is] the King of Israel 
that cometh in the name of the Lord.

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