Friday, 7 June 2013

Happy Friday

“Nature, by example, shows us anything worthwhile comes 

over time. Anything worthwhile grows methodically, building 

on a strong foundation. Develop a willingness to carry on 

despite roadblocks.”

- Jaren L. Davis

•*`*♥*`*• `
“`(¸.♥ “ `´
“ ` ´(¸.◦°˚°◦.¸¸.◦°˚°◦。.¸¸.◦°˚°◦.¸¸.♥

Happy Friday everyone
from my heart to yours with so much love♥

Gorecki Live

  • Thanks for always putting a song in my heart Stevi.
    Love you my darling

    Another fabulous article my our precious family member Chantelle

    I love all the recipes on the fabulous blog Mennonite Girls can Cook

    this one I shall have to try too

    Tomato and Greek Feta Dip

    • 1/4 cup olive oil
    • 3-4 small tomatoes, chopped (Roma or other firm tomatoes)
    • 4 green onions, sliced
    • 8 oz. crumbled Feta cheese
    • 2 teaspoons Greek seasoning, to to taste*
    • 1 baguette, sliced in serving size pieces
    1. Drizzle olive oil on a large platter.
    2. Scatter the chopped tomatoes over the olive oil.
    3. Sprinkle on the sliced green onions.
    4. Top with crumbled Feta cheese.
    5. Sprinkle the Greek seasoning on top.
    6. With a spoon, carefully combine ingredients.
    7. Serve with sliced baguette.
    *It's the Greek seasoning that makes the dish. It can be found in the spice aisle of any grocery store under a variety of brand names.

    Try it. You'll like it...and so will they!


  1. Happy weekend to you Jeanne.
    Sweet photo and thanks for sharing the dip recipe - that will be tasty.