Wednesday, 6 February 2013

Creamy Garlic French Dressing

A photograph of my son and his wife enjoying a lovely meal

I love the fabulous recipes they share and I find
many great ones on the blog listed below


Kiss the cook often and season everything with love.

In the coldest February, as in every other month in every other year, the best thing to hold on to in this world is each other.
Linda Ellerbee
, Move On: Adventures in the Real World

to achieve happiness :
Open your heart to love: love what you have; love what you do, love yourself and love other people. ♥

Song for today Mazzy Star
Fade into you 
Thanks Wendy and Brenda for also posting this song by the Cowboy Junkies

Also love this song by Argonaut Your Body is a Temple

Creamy Garlic French Dressing
  • 1-2 cloves garlic depending on the size of the clove and how much you like garlic. 
  • 3 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons paprika
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup vegetable oil
  1. In a blender, combine the first 8 ingredients.
  2. With the blender running pour in the vegetable oil in a very slow thin stream. This process should take about 2-3 minutes, other wise the dressing may separate.
  3. This keeps for about 2 weeks in the refrigerator.
  4. From the Blog Mennonite Girls Can Cook♥

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