Friday, 5 September 2014

Stars


☾☆★¸¸.•*¨*••.¸¸☾☆★¸.•*¨*••.¸¸☾

"For my part I know nothing with 

any certainty but the sight of the 

stars makes me dream."

~ Vincent Van Gough



This is what one thirsts for, I realize, 

after the smallness of the day, of work,

of details, of intimacy - even of communication,

one thirsts for the magnitude and universality

of a night full of stars, pouring into one like a fresh tide."

— Anne Morrow Lindbergh (Gift from the Sea)


"For a star to be born, there is one thing that must happen: a gaseous nebula must collapse.

So collapse.
Crumble.
This is not your destruction.

This is your birth."

-n.t.


Be your own star...follow your own path ~




“A garden to walk in and immensity to dream in--
what more could he ask?
A few flowers at his feet and above him
the stars.” ~Victor Hugo


Stars
Simply Red


I love this dress with the stars all over it


•.¸.• ✫*



Star light star bright
First star I see tonight
I wish I may I wish I might
Have this wish I wish tonight

The easiest thing to be in the world is you. The most difficult thing to be is what other people want you to be. Don't let them put you in that position. ~Leo Buscaglia 




“Silently, one by one, in the infinite meadows of heaven,
Blossomed the lovely stars, the forget-me-nots of the angels.” 
~ Henry Wadsworth Longfellow ~





https://www.youtube.com/watch?v=L3IUcNYfEV8
I love this


Roasted Fall Vegetables
Prep time
Cook time
Total time
These Roasted Fall Vegetables are the perfect, easy side dish! Super flavorful and healthy too!
Author: 
Recipe type: Side
Ingredients
  • ⅓ cup olive oil
  • 4 medium carrots, cut into 1-inch thick pieces
  • 1½ cups brussel sprouts, halved
  • 4 cups red new potatoes, cut into 1½-inch thick pieces
  • 1 cup sweet potatoes, cut into 1½-inch thick pieces
  • 2 teaspoons black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
Instructions
  1. Preheat oven to 400 degrees.
  2. Divide chopped vegetables onto 2 baking sheets and drizzle with olive oil.
  3. Sprinkle vegetables with salt, pepper, and dried herbs and gently toss to coat.
  4. Spread vegetables into an even layer on baking sheets and bake at 400 degrees for 45-50 minutes, flipping halfway through cooking time.
Recipe as seen on this blog
Thank you



2 comments:

  1. Hi Jeanne,

    Love your star post - thanks for sharing.
    Also the roasted fall vegetables look good.
    Happy weekend
    hugs
    Carolyn

    ReplyDelete