Wednesday, 26 October 2011

Chili Mac Soup Recipe



A home in my former neighborhood that I just love.

Chili Mac Soup Recipe (via pinterest)

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped green bell pepper
5 cups hot water
1 box Hamburger Helper® chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups diced tomatoes (from 28-oz can)
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
2 tablespoons sliced pitted ripe olives
1. In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.


  1. Hello Jeanne,

    I love your new blog makeover, it is fabulous! Is that a pink Cadillac! :) Thanks so much the chilli recipe, so perfect for this time of year.

    Continue to enjoy a lovely week dear friend.



  2. Love and hugs and many blessings......I believe it is a pink cadillac. Unsure of the source of that photograph.
    Love you

  3. Such a good recipe for winter.
    Hope you are doing well. Sending you hugs.

  4. chili mac is a favorite of mine, so i must try this! yummy!
    love to you, friend.

  5. Much love and many blessings
    Love Jeanne