Wednesday, 19 February 2014

BFF

https://www.youtube.com/watch?v=ipnGPeRIy2k

This is so sweet..................100 year old BFF

Happy Wednesday



"Mingle often with good people to keep your soul nourished." ~ A.D. Williams


"We are here to heal, not harm. We are here to love, not hate. We are here to create, not destroy." ~ A.D. Williams

May the Miracle of Peace Live in You May the Miracle of Love Flow through You May the Miracle of Light Illuminate your Path All the days of Your Life... ~ Julie Parker



Spread love wherever you go.
Let no one ever come to you,
Without leaving happier.

~ Mother Theresa

¯`´♥(¯`´♥.¸________ღ☆ღ_________ ¸.♥´´¯)♥´´¯)
☆ ▓▒░☆ HAVE A SUPER ☆ WEDNESDAY ☆ ▓▒░☆
(_¸.♥(_¸.♥´´ ¯¯¯¯¯¯¯¯ღ☆ღ¯¯¯¯¯¯¯¯¯ `´♥(_¸.♥¸.♥¯)




⊰✿ ░S░E░N░D░I░N░G░ ⊰✿ ░L░O░V░E░ ⊰✿

May God grant you always...A sunbeam to warm you, A moonbeam to charm you, A sheltering Angel so nothing can harm you. Laughter to cheer you, Faithful friends near you. And whenever you pray, Heaven to hear you.


Amish Potatoe Salad
for the salad:
12 to 15 smallish brown or red potatoes
1 small, yellow onion, chopped fine
1/2 cup red bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1/2 cup carrots, chopped
6 hard boiled eggs, cooled, peeled and chopped
Boil potatoes for 20 minutes, or until just tender enough to easily pierce with a fork. Drain, cool completely and peel. Cut into big chunks and place in a big mixing bowl along with the onion, bell pepper, carrot and eggs.
for the dressing:
1 and 1/2 cups real mayonnaise
1/2 cup white sugar
3 Tablespoons sweet pickle relish
1 Tablespoon prepared yellow mustard
2 to 3 Tablespoons white vinegar
2 to 3 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
a couple dashes cayenne pepper
Combine all dressing ingredients in a medium mixing bowl. Using a wire whisk, whisk until combined and smooth. Pour over the salad ingredients and gently fold into salad until evenly combined. Adjust ingredients to reach desired consistency and flavor. Cover and chill completely before serving.

Enjoy!

Recipe from this fabulous blog
Thank you 

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